tag:blogger.com,1999:blog-7453606307033982840.post3859166003049703968..comments2023-05-28T08:42:43.546-07:00Comments on In Search of the Finer Things: My Courageous, Outrageous First Attempt at Making Tofu for DinnerStacy G.http://www.blogger.com/profile/14631291186172878135noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7453606307033982840.post-16203973771866183542010-04-01T12:50:29.266-07:002010-04-01T12:50:29.266-07:00Yeah, Erika, I kind of felt that way the first tim...Yeah, Erika, I kind of felt that way the first time I drank real soy milk in Hong Kong. I took a big swig and almost spit it back out. The Soy flavor was overwhelming. That's why I stick with Vanilla or Chocolate now.Stacy G.https://www.blogger.com/profile/14631291186172878135noreply@blogger.comtag:blogger.com,1999:blog-7453606307033982840.post-72484129245205965552010-03-31T16:47:12.627-07:002010-03-31T16:47:12.627-07:00I'm kind of scared of tofu due to an incident ...I'm kind of scared of tofu due to an incident I had with it when I was twelve. I'm not sure what I did, but it tasted like paint! :/erika soroccohttps://www.blogger.com/profile/13049551770312132278noreply@blogger.com