A while back, I went to the Dollar Store in search of "real" food. I generally think of the food sold there as horrible both in quality and nutrition - you know, Banquet pot pies and generic soda pop. Then my co-worker told me he sometimes finds actual healthy food there, randomly. Their selection isn't consistent, but will sometimes offer unexpected pleasant surprises. He advised me to go with an open mind and see what I could find.
I took his advice and the next time I went to the Dollar Store, I wandered the food aisles. I was pleased to find a bag of whole fax seeds, an fantastic source of Omega 3 fatty acids. But what to do with them? I added some to a fruit smoothie once, but today I may have found the best use ever: multi-seed bread.
This bread had an excellent flavor and texture. I loved the subtle little crunchy bits of seeds tucked inside the slightly sweet, freshly baked bread. I have a feeling that my whole flax seeds are going to find their way into many more loaves of bread. And the best part is, they only set me back a dollar.
2 cups of warm water
¼ c. honey
2 ¼ tsp (1 package) active dry yeast
¼ c. olive oil
1 tsp. kosher salt
2 ½ c. whole wheat flour
2 ½ c. bread flour
½ c. sunflower seeds
½ c. flax seeds
Dissolve honey in warm water in a large bowl, then sprinkle 2 1/4 tsp of yeast over the top and let proof for 10 minutes. Then add oil and salt. Next, stir in all flours and seeds with a wooden spoon until flour is dissolved. Turn onto a clean surface and knead until the dough is smooth. Place dough in an oiled bowl and let rise for 1 hour. Divide dough into 2 loaves and place in 2 oiled bread pans, then let rise again for 45 min. Bake at 375 for 30 minutes.