Despite being sick last week, we did not cancel our anniversary trip, but felt gratitude for having chosen a destination so close to home so that we could still enjoy it to some degree.
A little cottage in Point Reyes Station was our home for the weekend. A lovely welcome basket included local cheese and chickens from the hens on site, and organic McIntosh apples grown in the orchard our window looked out upon. We found a new favorite restaurant, Stellina, where we enjoyed a stellar lunch, followed by this amazing Raspberry-Pistachio Crisp with honey ice cream (using wonderful local ingredients).
Observe: a room full of stuff free to anybody: