Monday, May 13, 2013

Chocolate Oreo Pie





Chocolate? Store-bought cookies? This recipe is clearly not the norm for me, but sometimes you do what you gotta do for your mom on Mother's Day. And frankly, everyone in the family loved this pie, so I need to write down the recipe because it has a high likelihood of being requested again next year!

Note: This pie is a lot like those lazy pudding pies people used to make back in 90's, only in this version, everything is homemade... Except the Oreos, because I'm ambitious, but not THAT ambitious! 

Chocolate Oreo Pie

Crust:
24 Oreo cookies, finely crushed
1/4 c. butter, melted

Crush Oreos in food processor until finely ground. Add melted butter and press into a pie pan.

Filling:
1 1/3 c. sugar
1/2 c. cocoa powder (I used dark)
6 T. cornstarch
1/2 tsp. salt
3 1/3 c. milk
4 T. butter, cut into cubes
2 tsp. vanilla

Combine dry ingredients in a medium-large saucepan and gradually whisk in milk. Bring to a slow boil, and whisk constantly one minute. Remove from heat, and whisk in butter and vanilla until smooth. Pour filling into crust and chill at least 4 hours. When completely cool, top with:

Topping:
1 pint sweetened whipped cream
12 Oreo cookies, crushed but still a little chunky

Spread whipped cream over the top of the pie and sprinkle the chunky Oreo crumbs evenly over the top. Press down lightly on the crumbs to set them, then chill pie until ready to serve.

3 comments:

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