Happy Earth Day, everyone! I was browsing chow.com and came across an interesting article, "10 Simple Ways To More Green". I thought I would share some them and see what people thought about these- reasonable, or asking too much? #2 makes me worry about messiness and contamination. Also #1 and #5 seem a little contradictory. What do you think?
1. Buy only what you know you’ll consume in a week, to avoid throwing away stuff you don’t end up using. (Steer clear of the “stockin’ up!” Costco mentality.)
2. Don’t use the plastic bags for fruits and vegetables in grocery stores. Bring your own that you’ve saved at home from when you were less green, or don’t bag at all. Wash and reuse saran wrap—just dry it on the drying rack.
3. Think before you open the oven and fridge so you don’t waste electricity. Don’t stand in front of the open refrigerator eating jam with your fingers. (The first is green; the second is gross.)
4. Don’t ditch beet tops, turnip tops, or radish tops—sauté them and eat them! Save scraps of meat and vegetables in the freezer and make stock when you have enough.
5. Buy stuff from the bulk section to avoid packaging. (Most markets will let you bring any kind of container you want—Mason jar, gym sock, what have you—just weigh it empty first and record the weight somewhere on the container for the checker.)
6. Shop at local, independent grocery stores, bakeries, and other purveyors, as well as at farmers’ markets. Fewer goods will have traveled thousands of miles to get to the shelves.
7. Try some baking soda or coarse salt to remove caked-on food from a pan or oven before you resort to oven cleaner. That stuff is toxic.
8. No bottled water. Ever.
9. Use cold water to wash all but your greasiest of dishes. Hot water heaters use energy.
10. Learn to cook. Eat the Michael Pollan way: mostly plants. Grow your own herbs. Feed your friends—staying in is the new going out.
1. Buy only what you know you’ll consume in a week, to avoid throwing away stuff you don’t end up using. (Steer clear of the “stockin’ up!” Costco mentality.)
2. Don’t use the plastic bags for fruits and vegetables in grocery stores. Bring your own that you’ve saved at home from when you were less green, or don’t bag at all. Wash and reuse saran wrap—just dry it on the drying rack.
3. Think before you open the oven and fridge so you don’t waste electricity. Don’t stand in front of the open refrigerator eating jam with your fingers. (The first is green; the second is gross.)
4. Don’t ditch beet tops, turnip tops, or radish tops—sauté them and eat them! Save scraps of meat and vegetables in the freezer and make stock when you have enough.
5. Buy stuff from the bulk section to avoid packaging. (Most markets will let you bring any kind of container you want—Mason jar, gym sock, what have you—just weigh it empty first and record the weight somewhere on the container for the checker.)
6. Shop at local, independent grocery stores, bakeries, and other purveyors, as well as at farmers’ markets. Fewer goods will have traveled thousands of miles to get to the shelves.
7. Try some baking soda or coarse salt to remove caked-on food from a pan or oven before you resort to oven cleaner. That stuff is toxic.
8. No bottled water. Ever.
9. Use cold water to wash all but your greasiest of dishes. Hot water heaters use energy.
10. Learn to cook. Eat the Michael Pollan way: mostly plants. Grow your own herbs. Feed your friends—staying in is the new going out.
I do most of these at this point. Mainly because I've been doing the grocery shopping and household stuff lately and watching the trasch can fill up in a day is just sad. It's all going to a landfill unless you cut back on packaging.
ReplyDelete#1 and #5 aren't contradictory because the "bulk" aisle really isn't for cost-co sized bulk shopping. It just gives you the freedom to decided how much of something you want and what you want to put it in. Some weeks I want 2 cups of garbanzo beans and some weeks I only want 1. I only pay for what I want.
Pretty good list!
Great tips on buying food and not wasting it. I always end up throwing food out and I know it's horrible.
ReplyDelete