The Fattiest Foods in the States

What are the Fattiest Foods in America today? I read a fascinating article on health.com which outlined a particularly unhealthy regional specialty from each of the United States.

My home state of California, known for its love of sustainable and healthy cuisine, met its match at the popular In'N'Out Burger.
Sure, the chain may be famous for the freshness of its ingredients and the cleanliness of its facilities. But the Double Double burger turns out to have twice the fat (40 grams) as a McDonalds Double Cheeseburger. Better stick with a single next time we're in the mood for a burger.

In reading the rest of the article, I was in awe of the diverse and surprising concoctions that some states call comfort food. There's Indiana, where a fried-brain sandwich may be on the menu; or North Carolina, where locals go hog-wild for livermush, "a dish with at least 30% pig liver and a mixture of pig head parts and cornmeal".

As far as senseless indulgence goes, my vote lies with Georgia. Only the South could produce the Luther Burger:
That's a "ground-beef patty, topped with cheese and bacon between two donuts instead of a bun". Paula Deen kicked it up a notch by adding a fried egg. Was this really necessary, Paula?

Check out the link to see where your state's weak spot lies!