I have emerged from Thanksgiving break almost fully recovered from a vicious cold that rendered me unwilling and somewhat unable to do much more than lie around for the past 9 days. My appetite was diminished by my illness, and I knew my health had finally taken a turn for the better when I found myself famished for Thai food again. (For me, a perpetual craving for Thai is a symptom of health and normality.) I devoured an entire plate of pad thai noodles with immense satisfaction.
Noodles are such a wonderful comfort food to be enjoyed in the cold winter months. Spurred on by my pad thai binge, I am planning a noodle extravaganza this week. Spicy coconut noodles, noodle soup, Korean Jap Choi Noodles, and vegetarian lasagna are on the way. I am even fantasizing about a sojourn to the Bay area for more Burmese noodles like those I tried at Burma Superstar. Immersed in a creamy, mild sauce with the depth of caramelized onions, it’s no wonder people develop cravings for the stuff and wait up to 4 hours to get a seat.
What's your favorite form of noodles?
I love noodles in Udon and Gyudon, but your curry sounds to die for:)
ReplyDeleteGlad you are feeling better, Stacy. I just love cold sesame noodles. Yum.
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