Once the newness of zucchini begins to wear thin, one always starts to wonder what to do with it all. Here are a few suggestions that I have enjoyed in the past:
Healthy Stuffed Zucchini (with bulger and pine nuts)
Zucchini Bread with Pineapple (wonderfully sweet and moist)
Thanks to Pinterest, I am determined to also make:
Zucchini Lemon Cookies
Source: food52.com via Stacy on Pinterest
Chocolate Zucchini cake
Source: noblepig.com via Stacy on Pinterest
Zuni Cafe Zucchini Pickles
Source: thewednesdaychef.com via Stacy on Pinterest
Ratatouille
Source: tarteletteblog.com via Stacy on Pinterest
I could go on and on. I got so carried away, I created a whole Pinterest Board for zucchini recipes. Any other zucchini-related suggestions out there?
My favorite zucchini is simply sliced, brushed with olive oil, sprinkled with s&p, and either grilled or roasted...
ReplyDeleteI like the look of those pickles.