Wednesday, February 3, 2010

Pear Walnut Crisp

Last night I took what I had lying around and made the following dessert, which I found to be the perfect sweet treat for a rainy winter night. Enjoy!

Pear Walnut Crisp

3 large pears, peeled and sliced and peeled
1/2 c. old-fashioned rolled oats
1/2 c. whole wheat flour
1/4 c. brown sugar
2 T. white sugar
1/4 tsp. salt
1/8 cinnamon
6 t. butter, melted
2 T. chopped walnuts

Place pears in a small dish, or 2 small dishes. Combine other ingredients, mix and sprinkle on top of the pears. Bake at 350F for 50 minutes until pears are tender and topping is brown. Serves 4.

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